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Our restaurant in Rencurel, a good table in the Vercors

Caroline, Louis and their team prepare seasonal meals using regional products and original flavours.
     assiette du restaurant


Our extensive breakfast buffet offers something for everyone: sweet with jams, honey, cereals, pastries, as well as savoury with ham and cheese. Three different types of bread are on offer every morning.
From our breakfast menu you can also order homemade yoghurts, gluten-free bread and eggs.

Lunch on the terrace or in the restaurant

A lunch menu is available daily with homecooked, fresh local products..

Plat du jour : 13€
Menu Starter + Main course or Main course + Dessert : 19€
Menu Starter + Main course + Dessert : 25€

12h15 – 2pm
Early booking is advised.


Hotel guests on half board can enjoy a uniquely prepared evening meal, open to bookings from non-hotel guests.
Weather permitting, dinner is served outside on the terrace between 7.30 and 8.30pm.

Picnic in the Vercors

A picnic (sandwich, small cake, salad, drink and fruit) is also available for your days out and must be ordered the day before, before 3pm.

We are happy to accommodate dietary requirements (vegan, gluten-free, lactose intolerance) for a supplement of 5€ per person per day.

French gastronomy and fresh local products in the menus.

Hôtel le Marronnier
38680 Rencurel

04 76 38 97 68
06 71 93 66 83

Info / News
According to the new regulations regarding the Corona, starting August 9th, every customer that enters the hotel will need to present a sanitary pass (only once during check-in for the customers staying several nights).
The sanitary pass can either be : a certificate of vaccination, a PCR test of less than 48 hours or a certificate that shows you have had the Covid less than 6 months ago.
Do not hesitate to call us if you have any question.

Aléna & Louis
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